Cold Pressed Oil

In Indian kitchens, oils are more than just cooking mediums—they're an essential part of the flavor, nutrition, and authenticity of meals. Among the many options available today, pure groundnut oil stands out as a timeless favorite. Also known as peanut oil, this golden elixir is known for its pleasant aroma, rich taste, and excellent cooking properties. Whether you're preparing crispy pakoras or a light stir-fry, groundnut oil for cooking adds an unmistakable depth to your dishes. But beyond taste, it’s also packed with nutrients and offers a healthier alternative to heavily processed oils. What Is Pure Groundnut Oil? Pure groundnut oil is extracted from high-quality peanuts without using any artificial additives or chemical refining. When done right, it retains its natural color, aroma, and most importantly, its nutritional content. It’s rich in heart-healthy monounsaturated fats and is known for its high smoke point, making it ideal for Indian cooking methods like deep fryi...

In the age of clean eating and conscious living, more people are turning to oils that are both nutritious and minimally processed. One such standout is organic cold pressed sesame oil —a time-honored choice with modern-day relevance. Extracted without heat or chemicals, this oil retains its rich nutrients, distinct aroma, and robust flavor, making it a staple in both traditional and modern kitchens. What Is Organic Cold Pressed Sesame Oil? Cold pressing is a method where seeds are crushed at low temperatures to preserve their natural properties. When it comes to sesame seeds, this process results in a golden, nutrient-rich oil that’s packed with antioxidants, healthy fats, and a naturally nutty flavor. When it’s organic, you get the added assurance of no pesticides, no additives, and no artificial processing. Many refer to this product as cold pressed sesame seed oil, cold pressed til oil, or simply cold pressed sesame oil. Regardless of the name, the benefits remain the same—pure, who...

Cold pressed virgin coconut oil has carved a premium spot in the world of health, beauty, and nutrition. Known for its purity, gentle extraction process, and rich nutrient profile, it’s become a go-to solution for anyone looking to make healthier choices. But with so many brands on the market, how do you know which one truly stands out? Here's a guide to help you understand what makes the best cold pressed virgin coconut oil —and why it deserves a place in your kitchen and your skincare routine. Why Cold Pressed Virgin Coconut Oil? Cold pressed virgin coconut oil is extracted without the use of high heat or harsh chemicals. This means it retains the natural goodness of fresh coconuts—enzymes, antioxidants, and medium-chain fatty acids that are often lost in refined versions. Because it’s made from fresh, raw coconut milk rather than dried copra, you get a cleaner, more nutrient-rich oil that smells and tastes exactly like it should—fresh and mildly sweet. Unlike standard oils, cold...